Red Chile Powder

3 Tbsp Olive Oil or Shortening
1/2 cup Red Chile Powder
2 Tbl Spoons Flour
2 Cups water (or beef or chicken stock)
1 Tsp Salt 1/2 Tsp Pepper
1/4 Tsp Cumin
1/2 Tsp Garlic Salt

Directions:

Use olive oil or melt shortening in a sauce pan, blend in flour and cook flour until light brown – approximately 4 minutes.
Have your Red Chile powder already mixed with water.
Add it to the flour over a low to medium heat.
Chile powder burns easily so be careful with the heat levels.
Cook to your desired consistency.
Add salt, pepper,cumin, garlic salt & other spices according to taste.