Description
The traditional New Mexican Chile Verde Stew recipe with green chile, potatoes, tomatoes, and all the other spices necessary; as easy as boiling water to prepare. Just put this flavorful mix and your choice of meat into a pot of boiling water and 40-45 minutes later you have 3 quarts of stew. Honestly, it is that simple! Available in Original(medium) and Mild. Makes a great meal when served with our Green Chile Cornbread.
Donna Kepf –
This is amazing. We are totally hooked.
Kathy Salsbury –
We’ve had this in our pantry for a while now, and I finally made it this evening. It did not disappoint. Absolutely delicious! I will be ordering more.
DARREN ROGERS –
Very bland, not good stew. Lacks texture and depth. Bought two packets, throwing one away.
Katherine Irons –
This is a very delicious stew, I have used this packet for years adding either hamburger or chicken. I buy it by the case! I hope they never stop selling this stew!
I read one review that said it was bland and I’m quite shocked, we are native New Mexicans and this stew is delicious!
Elizabeth –
It’s delicious but hotter/spicier than I am able to eat. I added some tomato paste, lemon juice, and white wine vinegar to tame it! Didn’t completely fix but it was tolerable! I’m surprised because green chilies aren’t that hot. Well, it’s very good anyway.
Barbara Williams –
The Chile Verde Stew is fantastic with pork. My husband is putting the pork plus item in the stew bag in a tortilla and is addicted. I love the gentle heat as you eat it. Omygosh its so delicous.